Light meals & snacks
Serving Dish, Oven, Skillet, Casserole Dish
Squash Casserole Ingredients
- 6 cups large sliced yellow squash and zucchini
- 1 cup grated cheddar cheese
- 1 large minced onion
- 3 tablespoon of vegetable oil
- 1/2 cup sour cream
- 4 tablespoons butter
- 1 teaspoon house seasoning, recipe given
- 1 cup crushed butter crackers (Ritz is recommended)
Preparation Method for Squash Casserole Recipe
Preheat oven to 350 degrees F.
Season the squash in a little amount of vegetable oil over medium to low temperature until it has completely done practically around 15 to 20 minutes. Strain the squash utilizing a colander and a spotless tea towel. Put the cooked squash in the colander. Press overabundance fluid from the squash. Presently keep it aside.
In a normal size skillet, season the onion in margarine for about 5 minutes. Expel from skillet and include all fixings for example cooked squash, cheddar and harsh cream together aside from saltine scraps. Move the blend into a lubed meal dish and enhance with saltine scraps on its highest point. Prepare for right around 30 minutes.
How to Prepare House Seasoning
One Fourth cup of black pepper
One Fourth cup of garlic powder
1 cup salt
Blend dark pepper, garlic powder and salt together and save in a water/air proof holder for use and it tends to be utilized around a half year.
Tips to Serve
Presently your flavorful squash goulash is prepared to serve. You can sprinkle house flavoring and enable your visitor to appreciate the heated squash goulash.