Prep Time: 15 mins
Cook Time: 30 mins
Total Cook Time: 45 mins
Cuisine: American Cuisine
Difficulty Level: Medium
Recipe Servings: 2
2 Tbsp ginger-garlic paste
3 tsp red chili powder
1 1/2 tsp turmeric powder
2 tsp coriander powder
Handful of curry leaves
5 tbsp refined oil
to taste Salt
100 gms chicken breast
200 gms fish fillet
200 gms rice flour (to coat)
2 tbsp mayonnaise
3 tsp tomato ketchup
1/2 tsp tabasco
3 Burger buns
1.In a bowl include the ginger-garlic glue, bean stew powder, turmeric powder, a tsp of coriander powder and some hacked curry leaves.
2.Season it with some salt and sprinkle a Tbsp of refined oil to unite everything.
3.Trim the chicken bosom and cut the fish filet.
4.Add marinate on each piece, ensuring that the pieces are pleasantly covered with the masala.
5.In a non-stick skillet, include refined oil and let it heat up.
6.Roll the chicken and fish pieces in rice flour till they are completely covered and shallow fry the covered chicken and fish in the non-stick skillet.
7.Take the burger buns and cut open from the inside.
8.Spread the burger sauce over portion of the burger bun parts.
9.Add the chicken bosom on one half and fish pieces on the other.
10.Then include tomatoes and onion cuts and lettuce on every one of them.
11.Sprinkle some pepper to taste and spread both chicken and fish with the other half bun parts.
Set up the burger sauce:
1.In a bowl, include mayonnaise, ketchup and some Tabasco sauce for a tart taste.
2.Then include coriander powder and bean stew powder.
3.Whisk it all together.
4.Serve the burgers with a light apple serving of mixed greens.
Key Ingredients: ginger-garlic paste, red chili powder, turmeric powder, coriander powder, curry leaves, refined oil, Salt, chicken breast, fish fillet, rice flour (to coat), mayonnaise, tomato ketchup, tabasco, Burger buns, Onion, Tomatoes