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Achappam Recipe


AchappamCourse:
Light meals & snacks
Preparation Time:
45 minutes
Cuisine:
Indian Cuisine
Equipments:
Achappam mould, frying wok, a bowl for preparing the batter
Skill Level:
Intermediate

Achappam Ingredients

  • Rice flour: ½ kg
  • Thick coconut milk: 2 cups
  • Sesame seeds (black): 5 tbsp, lightly roasted
  • Egg: 4
  • Sugar: 2 tbsp
  • Salt: a pinch
  • Coconut oil: for frying

Preparation Method for Achappam Recipe

  • In an expansive bowl, take the rice flour and add the coconut drain to it and blend.
  • Beat eggs independently and add gradually to the rice blend.
  • Include sesame seeds, sugar, salt and blend again to get a thick player.
  • Warm oil in the wok.
  • Dunk the Achappam shape in the oil for a moment. Coats the shape with oil and the hitter to slide out effortlessly.
  • Expel the form and plunge it in the hitter, just 3/fourth of it.
  • Expel and bring down into the cooking oil. Following a moment a slight tap on the form and the Achappam slides into the oil.
  • Broil on both sides till brilliant darker.
  • Expel from oil and place on paper towels to evacuate abundance oil.
  • Rehash with the rest of the hitter.

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