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Achappam Using Fine Flour Recipe


Achappam Using Fine Flour
Course:
Light meals & snacks
Preparation Time:
45 minutes
Cuisine:
Indian Cuisine
Equipments:
Achappam mould, frying wok, a bowl for preparing the batter
Skill Level:
Intermediate

Achappam Using Fine Flour Ingredients

  • Fine flour: 3 cups
  • Coconut milk: 1 cup
  • Sugar: 6 tsp
  • Banana: ½, ripe
  • Baking soda: ½ tsp

Preparation Method for Achappam Using Fine Flour Recipe

  • Blend every one of the fixings to shape a smooth player.
  • Warm oil in a wok.
  • Plunge the shape in the hot oil. Evacuate and plunge in the hitter.
  • Plunge the player loaded shape into the hot oil; tap the form the Achappam slides into the oil.
  • Sear on both sides.

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