Light meals & snacks
Achappam mould, frying wok, a bowl for preparing the batter
Achappam Using Fine Flour Ingredients
- Fine flour: 3 cups
- Coconut milk: 1 cup
- Sugar: 6 tsp
- Banana: ½, ripe
- Baking soda: ½ tsp
Preparation Method for Achappam Using Fine Flour Recipe
- Blend every one of the fixings to shape a smooth player.
- Warm oil in a wok.
- Plunge the shape in the hot oil. Evacuate and plunge in the hitter.
- Plunge the player loaded shape into the hot oil; tap the form the Achappam slides into the oil.
- Sear on both sides.