Aloo Jeera Recipe


Aloo Jeera RecipeCourse:
Main course
Preparation Time:
20 minutes
Cuisine:
Indian Cuisine
Equipments:
cooking pan, spoons.
Skill Level:
Quick And Easy

Aloo Jeera Ingredients

  • Potatoes: 250 grams
  • Jeera or Cumin seeds: 2 tablespoon
  • Ginger Garlic paste: 2 tablespon
  • Turmeric powder: 1/2 teaspoon
  • Red chilli powder: 1 1/2 teaspoon
  • Coriander powder: 1 1/2 teaspoon
  • Tomato: 1 medium
  • Garam masala powder:1/2 teaspoon
  • Oil: 2 tablespoon
  • Freshly chopped Coriander leaves: to garnish
  • Salt: to taste

Preparation Method for Aloo Jeera Recipe

  • Peel potatoes, bubble it in water with somewhat salt. Dice the cooked potatoes into one and a half inch 3D shapes after it gets cooled.
  • In a cooking dish warm oil and add cumin seeds to crackle. Include ginger garlic glue and sauté for around 30 seconds.
  • Include hacked onions and sauté for a couple of minutes till they change shading to pleasant brilliant dark colored.
  • Include coriander powder, garam masala powder, and mix well and cook for about a moment.
  • Presently you can hurl in your potatoes into the dish and afterward sprinkle it with turmeric powder and red stew powder and consolidate well.
  • Include slashed tomato, blend and cook for around 5 to 7 minutes on a low fire with the top secured. Blend more than once while the dish is cooking with the goal that it dont get over dried and adhere to the vessel.
  • Once your Aloo jeera is cooked well, embellish with crisply cleaved coriander leaves and serve it with rotis or nan.

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