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Antipasto Pizza Recipe

Antipasto Pizza RecipeCourse:
Light meals & snacks
Preparation Time:
10 minutes
Cuisine:
Occasion Recipes
Occasion:
New Years Eve
Equipments:
Baking dish, oven
Skill Level:
Quick And Easy

Antipasto Pizza Ingredients

  • Lebanese bread or prebaked pizza crust 1
  • Red bell pepper shredded 1
  • Tomato pasta sauce 1/2 cups
  • Artichokes in olive oil 1/2 cups
  • Sliced black olives 1/2 cups
  • Shredded basil 2 teaspoon
  • Sun dried tomatoes, chopped 1/4 cups
  • Shredded mozzarella cheese 1 cup

Preparation Method for Antipasto Pizza Recipe

  • Place the nut in a stove rack and toast it,( which ever you lean toward pecans, hazel nut or almond), in a 350o preheated broiler for around 6 to 8 minutes. The nut will get firm and will likewise have an awesome flavor after it is toasted.
  • The toasted nuts ought to be cooled and slashed painstakingly to fine pieces utilizing a sharp blade, or beat in a sustenance processor to give a not very fine nut powder.
  • Presently beat the vanilla wafers to powder in the nourishment procedure and hurl it into the bowl containing the nut powder.
  • To this include powdered sugar, chocolate chip, cocoa powder, and blend it well. Include corn syrup and rum, and mix till the blend is even all over the place.
  • Keep the blend aside in icebox for around 20 minutes and shape it into little balls and move it in dissolved chocolate or cleaved nuts as toping before you serve.
  • Store the rum balls a couple of days before utilizing it as time enhances the taste and kind of this sweet.

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