Besan Ki Sabzi Recipe

Besan Ki Sabzi RecipeCourse:
Main course
Preparation Time:
1/2 hour
Cuisine:
Indian Cuisine
Equipments:
Cooking pan, Spatula, Mixing bowl, Rolling pin
Skill Level:
Quick And Easy

Besan Ki Sabzi Ingredients

  • 100 gm- Besan (gram flour)
  • 3- Tomatoes (finely chopped)
  • 2- Onions (finely chopped)
  • 4- Green chilies (finely chopped)
  • 1 tbsp- garlic and ginger paste
  • ½ tbsp- Turmeric powder
  • ½ tbsp- Mustard powder
  • ¼ tbsp- Red chili powder
  • ¼ tbsp- Coriander powder
  • 1 tbsp- Cumin seeds
  • ½ tbsp- Carom seed
  • ¼ tbsp- Garam masala
  • Salt to taste
  • Water
  • Pinch of asafoetida

Preparation Method for Besan Ki Sabzi Recipe

Since the planning is very simple, we should perceive how it is made. In a shallow bowl, blend besan, 1/8 tbsp red bean stew powder, 2 green chilies, carom and 1 tbsp oil. Include some water and make mixture out of it and after that make little balls. Keep them aside.

Presently with the assistance of a moving pin, take each ball and make them into 1 width round, and 6 inches long. In another utensil take some water and keep it for bubbling. At the point when the water begins bubbling, place these in bubbling water for around 8-10 minutes. From that point forward, take them out and once it cools, cut the besan into little round pieces.

In a cooking skillet, warm some oil and include 2 green chilies, cumin seeds and asafetida. Mix till it gets darker. When it turns darker, include some mustard glue, garlic glue and broil for a moment. After this, include cleaved onions, tomatoes, red stew powder, turmeric powder, coriander powder, garam masala, salt and some water. Enable this to bubble for 5-6 minutes.

Once the sauce is prepared include the besan in it and bubble it for 5 minutes. It ought to be bubbled till the sauce turns out to be thick. Your besan (gatti) ki sabzi is prepared and you can serve it with hot rice or paratha.

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