Cooking pan, Spatula, Mixing bowl, Rolling pin
Quick And Easy
Besan Ki Sabzi Ingredients
- 100 gm- Besan (gram flour)
- 3- Tomatoes (finely chopped)
- 2- Onions (finely chopped)
- 4- Green chilies (finely chopped)
- 1 tbsp- garlic and ginger paste
- ½ tbsp- Turmeric powder
- ½ tbsp- Mustard powder
- ¼ tbsp- Red chili powder
- ¼ tbsp- Coriander powder
- 1 tbsp- Cumin seeds
- ½ tbsp- Carom seed
- ¼ tbsp- Garam masala
- Salt to taste
- Pinch of asafoetida
Preparation Method for Besan Ki Sabzi Recipe
Since the planning is very simple, we should perceive how it is made. In a shallow bowl, blend besan, 1/8 tbsp red bean stew powder, 2 green chilies, carom and 1 tbsp oil. Include some water and make mixture out of it and after that make little balls. Keep them aside.
Presently with the assistance of a moving pin, take each ball and make them into 1 width round, and 6 inches long. In another utensil take some water and keep it for bubbling. At the point when the water begins bubbling, place these in bubbling water for around 8-10 minutes. From that point forward, take them out and once it cools, cut the besan into little round pieces.
In a cooking skillet, warm some oil and include 2 green chilies, cumin seeds and asafetida. Mix till it gets darker. When it turns darker, include some mustard glue, garlic glue and broil for a moment. After this, include cleaved onions, tomatoes, red stew powder, turmeric powder, coriander powder, garam masala, salt and some water. Enable this to bubble for 5-6 minutes.
Once the sauce is prepared include the besan in it and bubble it for 5 minutes. It ought to be bubbled till the sauce turns out to be thick. Your besan (gatti) ki sabzi is prepared and you can serve it with hot rice or paratha.