Bhajanichi Vatana Amti Recipe


Bhajanichi Vatana Amti RecipeCourse:
Main course

Preparation Time:
45 minutes

Cuisine:
Indian Cuisine

Equipments:
A Thick Bottomed Pan, Bowls And A Wooden Spoon

Skill Level:
Quick And Easy

Bhajanichi Vatana Amti Ingredients

  • Black peas: 2 cups, sprouted, pressure cooked
  • Tomatoes: 2 large, chopped finely
  • Onions: 1 large, sliced finely
  • Fresh coconut: 1 whole, scraped and grated
  • Kokum: 3
  • Cilantro leaves: I medium bunch
  • Cloves: 8
  • Peppercorns: 8
  • Coriander seeds: 2 tbsps
  • Chili powder: 2 tsps
  • Garam masala powder: ½ tsp
  • Turmeric powder: ½ tsp
  • Cumin seeds: ½ tsp
  • Oil: 3 tbsps
  • Salt: as per taste

Preparation Method for Bhajanichi Vatana Amti Recipe

The cooking of Maharashtra, is mouth watering and top notch, and the utilization of locally accessible flavors loans a flavor that can’t be tasted in similar arrangements of different foods.

  • Bhajanichi Vatana Amti is a dish arranged with grew dark peas and grouped flavors and seasoned with kokum petals. In a thick bottomed container, warm oil, include cloves, peppercorns, coriander seeds.
  • Sauté till a fine fragrance radiates.
  • Include the ground coconut and sear till the blend turns dark colored.
  • Expel from warmth, cool and granulate to a fine glue, add some water to shape a smooth glue.
  • Hear the rest of the oil in a similar container, add cumin seeds and permit to splutter.
  • Include cut onions and broil till brilliant darker.
  • Include tomatoes and broil once more, till tomatoes wind up noticeably delicate.
  • Include the grew peas, flavors, salt, stew powder and turmeric.
  • Permit to cook, crush a few peas with the wooden spoon.
  • Include the ground glue and enough water to frame thick sauce.
  • Include kokum, heat to the point of boiling and stew for two minutes.
  • Expel from warmth and topping with hacked cilantro takes off.
  • Serve hot with plain bubbled rice and onion cuts.

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