Broccoli Salad Recipe


Broccoli Salad RecipePreparation Time:
15 to 20 minutes

Cuisine:
American Cuisine

Equipments:
A large salad bowl
Smaller bowl for mixing the dressing
A medium-sharp knife to cut the vegetables
Cutting board
Large saucepan to boil water for blanching the broccoli
Colander
Large spoon for mixing the ingredients

Skill Level:
Quick And Easy

Broccoli Salad Ingredients

  • Broccoli florets – 1 pound
  • Bacon (crumbled) – ½ cup
  • Silvered almonds – ½ cup
  • Red onion (chopped) – ¼ cup
  • Green peas (frozen or fresh) – 1 cup
  • Mayonnaise – 1 cup
  • Apple cider vinegar – 2 tablespoons
  • Honey – 1 cup
    Salt – to taste

Preparation Method for Broccoli Salad Recipe

  • Blanching the Broccoli
  • Fill the substantial pan with water.
  • Add a teaspoon of salt to the water.
  • Convey the water to a moving bubble.
  • Include the broccoli and bubble for about a moment.
  • Check for shading and surface and give one more moment on the off chance that you feel it is required however don’t bubble progressively that 2 minutes as the broccoli will then wind up soft.
  • Put the broccoli in the colander and flush with cool water.
  • Give it a chance to deplete until the point that no more water dribbles from the colander.

Preparing the Salad

  • Add the strong fixings to the serving of mixed greens bowl
  • Blend well.
  • In the littler bowl include the vinegar, nectar and mayonnaise.
  • Whisk it completely.
  • Add this dressing to the strong fixings and blend altogether with the spoon.
  • Serve chilled.

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