Butterscotch Recipe


Butterscotch RecipePreparation Time:
30 minutes
Cuisine:
Indian Cuisine
Equipments:
A heavy bottomed stainless steel pan, a wooden spoon, a whisk and a heat proof glass bowl.
Skill Level:
Quick And Easy

Butterscotch Ingredients

  • Unsalted butter: 4 tbsps
  • Dark brown sugar: 1 cup
  • Heavy cream: ¾ cup
  • Vanilla extract: 1tbsp
  • Salt: 1 tsp

Preparation Method for Butterscotch Recipe

  • In the skillet, soften spread over low warmth, as the margarine liquefies include all the darker sugar and blend with a wooden spoon till all the sugar blends with the spread.
  • Continue mixing till all the sugar softens; now utilize the rush to add the cream gradually to the caramelizing sugar. Keep at it till 10 minutes.
  • Following 10 minutes expel from warmth and exchange substance to a warmth evidence glass bowl and permit to cool at room temperature.
  • At the point when the butterscotch is at room temperature include a large portion of the salt and vanilla. Taste, add more to pick up the real butterscotch enhance.
  • This butterscotch can be chilled and amassed to a month.

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