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Caramel Marshmallow Treats Recipe

Caramel Marshmallow Treats RecipeCourse:
Light meals & snacks
Preparation Time:
30 minutes
Cuisine:
Occasion Recipes
Occasion:
Christmas
Equipments:
Baking sheets, Waxed paper, Shallow bowl, Large saucepan, Medium spoon for stirring, Toothpicks
Skill Level:
Intermediate

Caramel Marshmallow Treats Ingredients

Large marshmallows – 1 packet (about 15 ounces)
Crisp rice cereal – 5 cups
Butter (cubed) – 1 cup
Condensed milk – 1 can
Caramels – 1 packet (about 12 ounces)
Vanilla extract – ½ teaspoon
Cinnamon powder – 1 teaspoon

Preparation Method for Caramel Marshmallow Treats Recipe

  • Place the preparing sheets on a level surface like the counter or tabletop.
  • Line them with waxed paper and set aside.
  • Utilizing an extensive pot, dissolve the drain, caramels and margarine on a low warmth.
  • Mix consistently until the point that a smooth consistency is come to.
  • Expel from warmth and include vanilla and cinnamon, while proceeding to blend.
  • Embed toothpicks into the focuses of the considerable number of marshmallows.
  • Plunge the marshmallows in the caramel blend while it is still warm.
  • Push the bottoms of the marshmallows on the rice oat.
  • Place the marshmallows on the preparing sheets.
  • Give them a chance to cool until set.