Skip to main content

Caviar Torte with Champagne Onions Recipe

Caviar Torte with Champagne Onions RecipeCourse:
Light meals & snacks
Preparation Time:
40 minutes
Cuisine:
Occasion Recipes
Occasion:
New Years Eve
Equipments:
10 inch springform pan; bowl, frying pan.
Skill Level:
Intermediate

Caviar Torte with Champagne Onions Ingredients

  • I cup finely chopped red onions
  • 1 cup Champagne
  • 2 packets of cream cheese whipped
  • 16 eggs hard cooked and coarsely chopped
  • ½ cup mayonnaise
  • 1 teaspoon salt
  • 4 large ripe avocados mashed
  • ½ garlic cloves minced
  • 2 tablespoon lemon juice
  • ½ ounce black caviar or lumpfish roe
  • Water Crackers

Preparation Method for Caviar Torte with Champagne Onions Recipe

  • Place the red onion and champagne in a large pan and fry over medium heat. Cook till champagne gets reduced and absorbed completely.
  • Remove it from the heat and add cream cheese and stir gently. Cover the pan with a lid and set aside
    Take a bowl and mix hard cooked eggs and mayonnaise. Add salt and pepper for seasoning and mix well so that they combine together.
  • In another bowl mix avocado, garlic and lemon juice and make it into a fine paste. Season it with some salt and pepper and mix thoroughly.
  • Lay the ingredients in a 10 inch springform pan. Spread the egg mixture on the bottom and smooth the top evenly. Then spread the avocado mixture on the top and spread it very carefully and evenly.
  • Then finally spread the cream cheese mixture on the top.
    Cover it with a plastic wrap and set it aside to get chill for atleast 3 hours so that it becomes firm.
  • Your torte is ready. Just before serving it, sprinkle an even layer of caviar on the top of the torte and place the torte on a serving platter.
  • With the help of a heated butter knife remove the torte gently from the pan.
  • You can place flowers or thin lime slice in the center of the torte and set crackers around the base. Your torte is ready to serve.

Leave a Reply