Chana Dal Dhokla Recipe


Chana Dal Dhokla RecipeCourse:
Afternoon tea, Main course, Side dishes
Preparation Time:
30 minutes
Cuisine:
Indian Cuisine
Equipments:
Bowl, Spoons, Steamer.
Skill Level:
Intermediate

Chana Dal Dhokla Ingredients

  • 250 gm: Channa dal
  • 50 ml: Yoghurt
  • Sugar
  • For Tempering
  • 20 ml: Oil
  • 5 gm: Mustard seeds
  • 3 gm: Red chillies
  • 2 gm: Asafoetida
  • 5 ml: Lemon juice
  • 3 gm: Soda bi-carb
  • 10 gm: Green chillies
  • 20 gm: Coriander leaves
  • 10 gm: Ginger
  • 10 gm: Turmeric
  • Salt to taste
  • 10 ml: Oil
  • 20 ml: Water
  • For Garnish
  • Coconut
  • Coriander leaves

Preparation Method for Chana Dal Dhokla Recipe

  • The readiness technique for channa dal dhokla is given in the accompanying strides.
  • Mesh the coconut and blend them with slashed green chilies and ginger.
  • Douse the lentils for 2 hours in any event and afterward blend it with yogurt. Shape a player which is reliable.
  • Include a little sugar and abandon it in a warm place for quite a while. Presently include the pop bicarb and store it in a cool place.
  • Presently for the cooking of the fixings you have to blend whatever remains of the fixings with the player.
  • Presently include the pop bicarb with the player till it is light and feathery. When you blend it pour it in a vessel.
  • Put the vessel in a steamer and steam it for around 20 minutes.
  • Expel the vessel and let it cool. When it is cool, cut the cooked player into solid shapes of equivalent sizes.
  • Utilize a griddle and warmth a little oil to make the tarka. Include mustard seeds and once they begin crackling include whatever is left of the fixings.
  • Presently put the dhokla 3D shapes into the tarka.

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