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Cheeda Recipe

Cheeda RecipeCourse:
Starters & nibbles
Preparation Time:
2 Hrs 30 Minutes
Cuisine:
Indian Cuisine
Equipments:
Bowl, Spoons, Skillet
Skill Level:
Quick And Easy

Cheeda Ingredients

  • 500 gm All Purpose Flour
  • 1/2 cup Roasted Rava
  • 1/2 cup Dalda
  • Salt to taste
  • Vegetable Oil for deep frying

Preparation Method for Cheeda Recipe

The cooking strategy for cheeda is exceptionally basic and is portrayed in the accompanying strides.

  • Take a bowl and blend every one of the fixings in the bowl. As you blend the fixings steadily empty water into the bowl.
  • Blend the water well and see to it that you get a delicate mixture.
  • Presently utilize the mixture to make little wads of any size. Ensure that there is at any rate more than one nibble in each ball.
  • Presently dry the balls on a bit of material for 2 hours. This will enable the water to leave the batter.
  • Mean while warm oil for profound broil.
  • One by one broil the balls in the oil and strain them to expel the oil in the wake of fricasseeing.
  • You cheeda is prepared to be served.