Creamy Veggie Fondue Recipe

Creamy Veggie Fondue RecipeCourse:
Main course
Preparation Time:
35 Minutes
Cuisine:
Occasion Recipes
Occasion:
New Years Eve
Equipments:
Serving Dish, Electric Fondue Pot
Skill Level:
Intermediate

Creamy Veggie Fondue Ingredients

  • 1/4 cup white wine
  • 1/4 cup milk
  • 1 (8 ounce) pack shredded Cheddar cheese
  • 1 (8 ounce) pack shredded Monterey Jack cheese
  • 1 (8 ounce) pack cream cheese, beaten
  • 1/4 cup green onions (finely chopped)
  • 1/4 cup frozen and chopped spinach, thawed and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon crushed dry mustard
  • 1 teaspoon crushed black pepper

Preparation Method for Creamy Veggie Fondue Recipe

Step 1: Take a normal pan. Put it on flares. At that point combine drain, cheddar, Monterey Jack cheddar, white wine, and cream cheddar in this pan over medium warmth. Cook altogether and continue mixing much of the time until dissolved, around 10 minutes. The most vital part that you ought to recollect is you should continue mixing the blend as often as possible or else it will consume at the base.

Step 2: Also include now spinach, green onions, dry and squashed mustard, cayenne pepper, pounded dark pepper and garlic powder. Cook until the point that all fixings get blended well, around 10 minutes.

Step 3: Place blend to a twofold kettle or fondue pot to keep warm while serving.

Tips to Serve

Your rich veggie fondue is presently prepared to serve. You can serve it with organic products, vegetable or bread pieces. Your veggie lover visitors would not need to look for some other delicacy as it can likewise be dealt with as full supper. You can eat any amount of vegetable or natural products plunging in this delicacy and satisfy your taste buds. This is very overwhelming and rich in supplements as it is containing spinach and heaps of cream and cheddar!

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