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Dal and Eggs Recipe


Dal and Eggs RecipeCourse:
Main course
Preparation Time:
2 hours
Cuisine:
Indian Cuisine
Equipments:
A shallow pan to cook and spatula
Skill Level:
Quick And Easy

Dal and Eggs Ingredients

  • 100gm: Masoor dal
  • 100gm: Moong dal
  • 100gm: Afar dal
  • 4: Eggs (hard-boiled)
  • 2 tsp: Turmeric powder
  • 3: Green chilies
  • ¼ cup: Onion paste
  • ½ cup: Mustard oil
  • 4 flakes: Garlic (crushed)
  • 1: Tomato (paste) and Salt to taste.

Preparation Method for Dal and Eggs Recipe

Take an utensil loaded up with water and include all the three dals in it. Include turmeric powder and salt and bubble it. Presently while the dal is bubbling, take a shallow skillet and include oil in it. Enable the oil to warmth and after that include onions and the tomato glue. Broil it till the oil overflows out. Presently include all the four eggs and continue searing till it turns brilliant dark colored.

When you see the brilliant shading, include some water and spread it with a top. Enable it to stew for around 8-10 minutes on low fire. Continue mixing sometimes to anticipate the onion and tomato glue from adhering to the container. When the dal and egg glue is cooked, empty it into the cooked dal. Mix it well with the goal that the onion and tomato flavor mixes well in it. Presently bubble it by and by just before you serve it.

Dal and Eggs go very well with hot steamed rice. Remember to embellish it with crisply cleaved coriander leaves. Since dal and eggs has thick sauce it can likewise be eaten with chapattis.

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