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Damper Recipe

Damper RecipeCourse:
Light meals & snacks
Preparation Time:
40 to 50 minutes
Cuisine:
Occasion Recipes
Occasion:
Australia Day
Equipments:
Mixing Bowl, Round bladed knife, Sharp Knife & Oven
Skill Level:
Quick And Easy

Damper Ingredients

  • 450 grams or 3 cups of self-raising flour
  • Pinch a salt
  • 80 grams butter chilled and cube shaped
  • ¾ cup water for sieving.

Preparation Method for Damper Recipe

  • Preheat the stove to 200 degrees C and set a baking tray with non stick baking paper.
  • Presently take a medium size bowl and blend flour and salt. With your hands rub a little bit at a time spread into the flour till it structures and looks like bread crumbles.
  • Presently add water to the blend and utilize a round bladed blade to unite the blend. Utilize the edge in a cutting movement. You can include 2 or 3 tablespoon water whenever required.
  • Presently utilize your hand to unite the blend and transform it into batter.
  • Bring the mixture onto a surface that is delicately floured and massage tenderly with delicate hands for a moment or two so it gets smooth.
  • Presently take some piece of the batter and shape it into a circle of 18 cm to be proper and place it on the plate. Rehash the equivalent with the whole batter.
  • Utilize a sharp blade to stamp 8 wedges on the highest point of every batter plate yet remember to plunge the blade into the flour.
  • Residue the damper with some additional flour and now prepare the equivalent in the preheated broiler for about 30 minutes.
  • On the off chance that you find that the damper isn’t cooked you can prepare it for some additional time.
  • When the damper is cooked through and sound empty when tapped on the base you can transfer it to a wire rack for couple of minutes might be 4 to 5 minutes to give it a chance to cool somewhat.
  • Your damper is prepared to serve.
  • Serve it warm or at the room temperature.

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