Easter Biscuits Recipe

Easter Biscuits RecipeCourse:
Afternoon tea
Preparation Time:
40 minutes
Cuisine:
Occasion Recipes
Occasion:
Easter
Equipments:
Weighing Scales, Teaspoon, Wooden Spoon, Fork, Cutter, Baking Tray, Greaseproof Paper, Wire Rack
Skill Level:
Quick And Easy

Easter Biscuits Ingredients

  • 85g (3½oz) sugar
  • 85g (3½oz) butter
  • 1 egg yolk
  • 45g (1¾ oz) currants (optional)
  • ½ x 5ml spoon (teaspoon) mixed spice
  • 170g (6½oz) plain flour
  • Small amount of milk (if required)
  • a pinch of salt

Preparation Method for Easter Biscuits Recipe

  • Mix sugar and spread in a bowl and furthermore preheat the stove to 200C.
  • In another bowl beat up eggs and incorporate dry fixings like currants and others.
  • Blend the fixings and frame mixture out of it. Include drain in the mixture if the batter is too firm.
  • Presently evacuate the batter out of the bowl and spread it on a floured stage.
  • Utilize a fork and prick everywhere throughout the batter. Cut the batter into round shapes and keep the pieces aside.
  • Oil the heating plate and place the bits of batter on the preparing plate.
  • Prepare the plate for around 20 minutes till they puff a little or transform into light dark colored.

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