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Gingerbread Easter Bunny Cookies Recipe

Gingerbread Easter Bunny CookiesCourse:
Afternoon tea
Cuisine:
Occasion Recipes
Occasion:
Easter
Equipments:
Regular kitchen utensils, Microwave/oven
Skill Level:
Quick And Easy

Gingerbread Easter Bunny Cookies Ingredients

1/4 cup margarine
1/2 cup brown sugar
1/2 cup dark molasses
3 1/2 cup flour
1 teaspoon baking soda
1/4 teaspoon cloves
1/2 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon salt
1/4 cup water

Preparation Method for Gingerbread Easter Bunny Cookies Recipe

  • Begin with preheating the broiler to 350 degrees F.
  • Combine the margarine and sugar until the point when they turn out to be extremely velvety and fleecy. From that point forward, beat in the molasses too.
  • Include the flour, preparing pop, cloves, cinnamon, and ginger.
  • Pour the margarine blend over the dry fixings in three sections substituting with the water.
  • Keep in mind, the mixture should be hardened. Work in the last third of the flour with your hands if required.
  • Presently roll the mixture in a respectably thick layer over a nonstick treat sheet.
  • Utilize treat cutter to remove bunny rabbits from the mixture.
  • You need to heat them for 10 minutes or longer relying upon the thickness you have rolled the mixture.
  • The mixture will have a light touch and will spring back when the Gingerbread Easter Bunny Cookies are totally done.

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