Glass Noodle Salad Recipe

Glass Noodle Salad recipeCourse: Dinner
Prep Time: 05 mins
Cook Time: 10 mins
Total Cook Time: 15 mins
Cuisine: Thai Cuisine
Skill Level: Quick and Easy
Recipe Servings: 2


  1. 2/3 Cup Thai glass noodle
  2. 1/4 Cup Broccoli
  3. 1/4 Carrot
  4. 1/4 Tomato
  5. 1/4 Cup Baby corn
  6. 1/8 Cup Onion
  7. 1/4 Celery leaves and stems
  8. 1 tsp Chilies, chopped
  9. Black fungus (optional)

To taste Vegetable seasoning sauce

  1. 1 tsp Sugar
  2. 1 Tbsp Lemon juice
  3. Lettuce
  4. 1 tsp Sriracha sauce (optional)


  • 1.Soak the vermicelli in heated water till its straightforward and afterward strain it.
  • 2.Slice onions, tomatoes, celery and chilies. Cut broccoli into florets, infant corn length insightful and julienne the carrots. Whiten the broccoli and infant corn in hot bubbling water, individually and afterward dunk them into super cold water.
  • 3.Mix together all the fixings and add flavoring to taste.
  • 4.Serve on a bed of lettuce, embellish with mint leaves.

Key Ingredients: Thai glass noodle, Broccoli, Carrot, Tomato, Baby corn, Onion, Celery leaves and stems, Chilies, Black fungus (optional), Vegetable seasoning sauce, Sugar, Lemon juice, Lettuce, Sriracha sauce (optional)