Gundruk And Sinki Soup Recipe


Gundruk And Sinki Soup RecipeCourse:
Main course
Preparation Time:
30 minutes
Cuisine:
Indian Cuisine
Equipments:
Non-stick Cooking Pan, Spatula, Shallow Pan, Bowls.
Skill Level:
Quick And Easy

Gundruk And Sinki Soup Ingredients

  • Gundruk/Sinki- 50 gms
  • Onions- 1 large (finely chopped)
  • Tomato- 1 large (finely chopped)
  • Dry red chili- 2 pods
  • Salt to taste
  • Turmeric powder- ½ tbsp

Preparation Method for Gundruk And Sinki Soup Recipe

Before you begin cooking gundruk and sinki soup we should keep every one of the fixings prepared. In the first place to begin with, drench gundruk/sinki in a bowl of water for 10-15 minutes.

In the interim in a non-stick dish, include some oil. At the point when the oil is hot, include onions, chilies and tomatoes. Continue hurling till the onions turn light dark colored and the tomatoes end up noticeably delicate. Presently empty the water out of the gundru/sinki and include this with the browned onion and tomato masala. Presently include some salt and turmeric powder to this and rotisserie it for some time.

Include around some water and cook it on low fire for 10-12 minutes. Your gundruk and sinki soup is prepared. Serve in bowls. This soup can be savored with hot rice also. This soup is savored by individuals from that area and resembles a canapé. It is anything but difficult to plan too.

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