Course: Dinner
Prep Time: 20 mins
Cook Time: 50 mins
Total Cook Time: 1 hr 10 mins
Cuisine: Indian Cuisine
Skill Level: Medium
Recipe Servings: 2
About Hara Dana Methi Bail Gatta Curry Recipe:
A Rajasthani enchant, gatta curry is a staple in the district’s conventional thali. Besan balls stewed and cooked in a flavourful curry is no not exactly a superb encounter!
Ingredients
For gatta:
- 250 gms flour gram (besan)
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- to taste salt
- 1 tsp green fennel seeds
- 1/2 tsp cumin seeds
- 100 gms hung curd
- 2 tbsp refined oil
For gravy:
- 150 gms onion , sliced
- 1/2 tsp turmeric powder
- 2 tsp red chilli powder
- 3 tsp coriander powder
- 3 tbsp pure ghee
- 1 ginger paste
- 75 gms curd
- 5 sprigs Fresh coriander leaves
- to taste salt
Method
- 1.Make a tight batter utilizing all the elements for gatta. Move it in a tube shaped shape, cut into little pieces and poach in water for 20 minutes. Strain and keep aside.
- 2.Heat unadulterated ghee and saute the cut onions in it, till it gets brilliant earthy colored.
- 3.Add ginger-garlic glue and saute for two minutes.
- 4.Add red bean stew powder, turmeric powder and coriander powder to it.
- 5.Add beaten curd and keep cooking, include water and cook till oil gets isolated from the sauce.
- 6.Adjust flavoring utilizing salt.
- 7.Simmer poached dumplings (gatta) in the sauce. Serve hot.