Meat Pie Recipe

Meat Pie RecipeCourse:
Light meals & snacks
Preparation Time:
1 ½ hour
Cuisine:
Occasion Recipes
Occasion:
Australia Day
Equipments:
Oven, baking tray, 4 small pie tins.
Skill Level:
Intermediate

Meat Pie Ingredients

  • To prepare this dish one would need 1 tablespoon of olive oil
  • 1 medium brown onion (finely chopped)
  • 400 gms of ground lean beef
  • 1 tablespoon of cornstarch
  • ¾ cup of beef stock
  • 1/8 cup of tomato paste
  • 1 tablespoon of Wocestershire sauce
  • 1 tablespoon of vegemite
  • 4 frozen sheets of ready rolled pie pastry (thawed)
  • 1 egg (beaten) and tomato sauce

Preparation Method for Meat Pie Recipe

The principal thing to do is to warm the oil in a pot and sear the onions for around 3-4 minutes on a medium warmth. Thusly they turn out to be delicate and translucent. At that point one needs to include the ground hamburger and cook that for around 4 minutes until it turns dark colored. In the meantime one can blend the corn starch alongside one tablespoon of meat stock in a bowl. The rest of the meat stock ought to be added to the hamburger alongside Wocestershire sauce, tomato glue and vegemite. Presently the cornflour blend ought to be added to it and be heated to the point of boiling after which one can lessen the fire and let the entire thing stew for around 10 minutes. The broiler ought to be pre warmed to 220C. The pie tin ought to be submitted on the cake in request to cut an appropriate shape one can utilize this to make the top and the base. The base ought to be marginally bigger than the top. At that point it is simple as every one of the one needs to do is put the base layer in the pie can and top it off with the hamburger blend, brush the edges with water while brushing the finish with eggs. These pies ought to be heated for 20 minutes.

Leave a Reply