Light meals & snacks
Bowl, Spatula, Spoons, Heavy based pot
- 1/2 kg Beef
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Ginger paste
- 1 tsp Pepper
- 1tsp Chili powder
- 4 tbsp Oil
- 3 tbsp Flour
- Salt to taste
- 2 tsp Fennel seeds
- 2 Small cardamom pods, seeds
- 2 Whole black cardamom pods
- 2 tsp Coriander seeds
- 1/2 tsp Whole black peppercorns
- 1/2 tsp Cumin seeds
- 10 Cloves
- 1 Cinnamon stick
- 1 Bay leaf
- 1/4 tsp Nutmeg
- Onion slices, coriander, ginger and green chilies for garnishing
Preparation Method for Nihari Recipe
In the substantial based pot warm some oil. In that oil rotisserie the meat pieces a little and keep them aside.
You can utilize a similar pot to plan, make a blend of salt, bean stew powder, turmeric, coriander powder, pepper and ginger glue.
Pour a little water in the blend and make it somewhat weakened.
Blend some flour with water in another container. Add this blend to the broiled meat and heat up the meat.
Utilize the elements for flavors and crush them into fine powder.
Presently add this powder to the bubbling meat.
Pour some more water (in a perfect world 3-4 containers or relying upon the amount) and abandon it for bubbling on low warmth.
Leave the pot on warm for 5-6 hours. It relies on upon what meat you are utilizing to set up the dish. In the event that you are utilizing meat or hamburger it will require longer investment to make the meat delicate.
After the meat is delicate, the dish is prepared to be served.
You can utilize broiled onions and coriander to decorate the dish. You can eat Nihari with bread or bun.