1 hour 45 minutes.
Oven, baking tray, foil, medium size metal bowl, electric mixer, serving dish.
- 4 large egg whites settled at room temperature
- 1 cup of castor sugar
- 1 tablespoon of white vinegar
- ½ tablespoon of cornstarch
- ½ tablespoon of pure vanilla extract
- ½ cup of whipped cream
- fresh fruit pieces such as raspberries
- 1 tablespoon of freshly squeezed lemon juice.
Preparation Method for Pavlova Recipe
The stove ought to be pre warmed to 275F and the rack ought to be set in the center. The heating plate ought to be fixed with thwart and a seven inch circle ought to be drawn on the thwart. One can utilize a metal bowl or an electric blender to beat the egg whites until they frame delicate pinnacles. The sugar ought to be sprinkled delicately on the egg whites and care ought to be taken in order to stay away from sugar irregularities. At that point one can sprinkle the cornstarch and vinegar on to the meringue and crease it delicately by utilizing a spatula. At that point one needs to include vanilla and delicately crease the blend once more. One can spread the meringue in a round shape on the thwart. One needs to prepare the meringue for 60 minutes and 15 minutes. At that point it goes up against a pale, pinkish egg shading. At that point the meringue ought to be permitted to chill. Before serving one can remove the thwart and utilize whipped cream alongside vanilla concentrate and apply on to it. This can be trailed by layers of natural products said in the fixings segment.