Wooden spoons, iron skillet, spatula, bowls and serving dish.
Potato Boxty Ingredients
- 1 lb of grated potatoes
- 3 ¾ cups of all purpose flour
- one cup of milk
- 2 tablespoons of warm water
- 1 tablespoon of baking soda
- 2 tablespoons of butter
- one cup of mashed potatoes
- salt and pepper according to taste.
Preparation Method for Potato Boxty Recipe
The primary thing to do keeping in mind the end goal to set up a potato boxty is to absorb ground potatoes cool water overnight. This aides in evacuating the starch. After this is done one needs to blend every one of the fixings with the exception of the flour. After some time the flour ought to be included. More drain could be utilized if the blend turns out to be too hardened. The iron skillet ought to be satisfactorily lubed. The blend can then be dropped into the skillet with teaspoons. The bottoms ought to be darker in shading while the finish ought to be smoothed with the assistance of a spatula. This dish must be cooked until it seems brilliant darker in shading and ought to be served alongside a bit of spread or harsh cream.