New Years Eve
Quick And Easy
Rum Balls Ingredients
- Toasted pecans, hazelnut 1 1/2 cups
- Walnut or almond, semi sweetened chocolate chip 1/2 cups
- Vanilla wafers 1 cups
- Powdered sugar 1/2 cups
- Cocoa powder 2 tablespoon
- Corn syrup 3 tablespoon
- Rum 1/4 cups
Preparation Method for Rum Balls Recipe
- Place the nut in a stove rack and toast it,( which ever you lean toward pecans, hazel nut or almond), in a 350o preheated broiler for around 6 to 8 minutes. The nut will get firm and will likewise have an awesome flavor after it is toasted.
- The toasted nuts ought to be cooled and cleaved deliberately to fine pieces utilizing a sharp blade, or beat in a sustenance processor to give a not very fine nut powder.
- Presently beat the vanilla wafers to powder in the nourishment procedure and hurl it into the bowl containing the nut powder.
- To this include powdered sugar, chocolate chip, cocoa powder, and blend it well. Include corn syrup and rum, and mix till the blend is even all around.
- Keep the blend aside in cooler for around 20 minutes and shape it into little balls and move it in softened chocolate or cleaved nuts as toping before you serve.
- Store the rum balls a couple of days before utilizing it as time enhances the taste and kind of this sweet.