Rum Balls Recipe

Rum Balls RecipeCourse:
Desserts
Preparation Time:
30 minutes
Cuisine:
Occasion Recipes
Occasion:
New Years Eve
Equipments:
Bowl
Skill Level:
Quick And Easy

Rum Balls Ingredients

  • Toasted pecans, hazelnut 1 1/2 cups
  • Walnut or almond, semi sweetened chocolate chip 1/2 cups
  • Vanilla wafers 1 cups
  • Powdered sugar 1/2 cups
  • Cocoa powder 2 tablespoon
  • Corn syrup 3 tablespoon
  • Rum 1/4 cups

Preparation Method for Rum Balls Recipe

  • Place the nut in a stove rack and toast it,( which ever you lean toward pecans, hazel nut or almond), in a 350o preheated broiler for around 6 to 8 minutes. The nut will get firm and will likewise have an awesome flavor after it is toasted.
  • The toasted nuts ought to be cooled and cleaved deliberately to fine pieces utilizing a sharp blade, or beat in a sustenance processor to give a not very fine nut powder.
  • Presently beat the vanilla wafers to powder in the nourishment procedure and hurl it into the bowl containing the nut powder.
  • To this include powdered sugar, chocolate chip, cocoa powder, and blend it well. Include corn syrup and rum, and mix till the blend is even all around.
  • Keep the blend aside in cooler for around 20 minutes and shape it into little balls and move it in softened chocolate or cleaved nuts as toping before you serve.
  • Store the rum balls a couple of days before utilizing it as time enhances the taste and kind of this sweet.

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