Shrimp and Cilantro Ceviche Recipe

Shrimp and Cilantro Ceviche RecipeCourse: Main Entree
Prep Time: 15 mins
Cook Time: 30 mins
Total Cook Time: 45 mins
Cuisine: American Cuisine
Skill Level: Medium
Recipe Servings: 2


  1. 80 Gram Prawns
  2. 15 Gram Gherkin
  3. 15 Onion
  4. 5 Gram Cilantro
  5. 15 Gram Mix bell pepper
  6. 15 Ml Tiger milk
  7. 25 Gram Sweet corn
  8. 2 Gram Sea salt
  9. 1 Gram Black pepper
  10. 25 Ml Green lemon juice
  11. 15 Gram Cherry tomato
  12. 2 Gram Edible flower
  13. For Tiger milk:
  14. 1 tsp Coriander stems, chopped
  15. 1/2 tsp Celery stalks
  16. 1/4 tsp Garlic
  17. 1/4 tsp Ginger
  18. 1 tsp Red onion
  19. 30 Ml Lemon juice
  20. 3-4 Gram Sea salt
  21. 2-3 Gram Black pepper


  • 1.Wash deshell and devein the prawns. Cut onions and ringer peppers in to thin julienne.
  • 2.Fine cleave cilantro and gherkins. Slice the prawns in to little pieces.
  • 3.Take a bowl blend corn in with salt ,pepper and lemon juice.
  • 4.Take another bowl, include prawns, onions, chime peppers, gherkins, cilantro, ocean salt, pepper, lemon juice and home brew.
  • 5.Place it in the focal point of the plate and on either side spot hurled corn.
  • 6.Garnish it with miniaturized scale greens and palatable blossom.

Prepare Tiger milk:

  • 1.Wash and clean the vegetables.
  • 2.Blend all fixings and it is prepared to utilize.

Key Ingredients: Prawns, Gherkin, Onion, Cilantro, Mix bell pepper, Tiger milk, Sweet corn, Sea salt, Black pepper, Green lemon juice, Cherry tomato, Edible flower, Coriander stems, Celery stalks, Garlic, Ginger, Red onion, Lemon juice, Sea salt, Black pepper