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- Course: Light meals & snacks
- Preparation Time:40 mins
- Cuisine: Chinese Cuisine
- Equipments: bowl / jug, microwave
- Skill Level: Medium
Ingredients
- 100 gms mixed vegetables, chopped
- 100 gms eggplant
- 30 gms cottage cheese
- 10 gms cornflour
- 60 ml oil
- 5 gms ginger, chopped
- 5 gms celery, chopped
- 5 gms onion
- 5 gms garlic
- 5 gms red chilli
- 6 gms tomato
- 5 gms oyster sauce
- 5 ml rice wine
- 5 ml vinegar
- 5 gms salt
- 5 gms castor sugar
- 5 gms white pepper
- 5 ml sesame oil
- 10 gms corn flour
- 3 gms sichuan pepper
- 150 ml stock water
Preparation Method
- Stuff the eggplant with slashed vegetables and curds blend.
- Coat it with dry cornflour and profound fry.
- Warmth oil in wok. Include garlic, ginger, onion, clam sauce, rice wine, bean stew, vinegar, sichuan Pepper. Tomato ketchup and sauté it well.
- Presently include stock and alter the flavoring and give a touch with corn flour.
- Finally include the singed eggplant, hurl it well in sauce, sprinkle with spring onion and serve hot.
