Almond and Chicken Momos Recipe

Almond and Chicken MomosCourse: Light meals & snacks
Preparation Time:30 mins
Cuisine: Chinese Cuisine
Equipments: bowl / jug, microwave
Skill Level: Easy


  1. 250 gms chicken mince
  2. 1 tbsp garlic, chopped
  3. 3 tbsp carrots, finely chopped
  4. 3 tbsp spring onion, finely chopped
  5. 1 tbsp ginger, finely chopped
  6. 1 tbsp soya sauce
  7. 1 tbsp oyster sauce
  8. 1 tsp sesame oil
  9. 1 tsp pepper powder
  10. 1 egg
  11. 1/2 cup almonds (blanched), chopped
  12. oil (for greasing)


How to Make Almond and Chicken Momos (without shell)

  • 1.Place the chicken mince in a bowl.
  • 2.Add all the ingredients except almonds and divide it into equal-sized balls.
  • 3.Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
  • 4.Get the steamer ready and steam these on high heat for 15 minutes.
  • 5.Remove and serve the momos hot.

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