Aloo Chokha Recipe

Aloo Chokha RecipeCourse:
Side dishes

Preparation Time:
10 minutes

Indian Cuisine

a bowl, cooking vessel, a pan to heat oil.

Skill Level:
Quick And Easy

Aloo Chokha Ingredients

  • Potatoes: 4 large
  • Olive oil: 3 tablespoon
  • Onion:1 medium finely chopped
  • Garlic:3 cloves minced
  • Freshly ground green pepper: 1
  • Salt:to taste

Preparation Method for Aloo Chokha Recipe

  • Cut the potatoes into 2 inch blocks or a large portion of an inch thick rings in the wake of peeling off the skin and cook it n a vessel half loaded with water. Cook on medium fire till the potatoes complete delicate and well.
  • When your potatoes complete pound the garlic and green peppers together into a fine glue.
  • Pound the cooked potatoes in a bowl and blend it well subsequent to including the pepper garlic glue and the salt to taste.
  • Presently include the slashed onions best of the pureed potatoes, don’t blend.
  • In a skillet warm the oil until it just begins discharge exhaust and after that pour it over the pureed potatoes, and the onions.
  • The onion will complete marginally in the hot oil to discharge an alternate flavor and after that you can blend everything up and present with rice or rotis.

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