Course:
Main course, Side dishes
Preparation Time:
30 minutes
Cuisine:
Indian Cuisine
Equipments:
An earthen pot, Spatula, Shallow utensil
Skill Level:
Quick And Easy
Avial Ingredients
- 150 gms- Yam
- 150 gms- Ash gourd
- 2 – Raw bananas
- 1- Potato
- 2- Drumsticks
- ½ cup- Shelled peas
- 1 cup- sour curd
- ½ tsp- Turmeric powder
- ¼ cup- Coconut oil
- ½ Coconut (paste)
- 7- Green chilies
- 1 tsp- Cumin seeds
- Few curry leaves
- Salt to taste
Preparation Method for Avial Recipe
To begin with, granulate coconut, cumin seeds and green chilies into a smooth glue. On the off chance that it is exceptionally dry, at that point include almost no water in it. After it is ground, blend some curd and keep it aside.
Presently peel and cut all the above vegetables in little pieces, say of 2 to 3 inches. In an overwhelming bottomed pot include some water and cook every one of the vegetables in it. Include turmeric and salt and enable the vegetable to cook for some time.
Once the vegetables are done, precisely include the glue and ensure it doesn’t turn sour. After it is done, include a couple of curry leaves and ¼ glass coconut oil without warming it. Your benefit curry is prepared. Avial can likewise be made as a semi-dry curry. You simply need to make sure to include less water. Serve avial with hot rice. It is a standout amongst the most well known dishes of Kerala and since it scarcely requires any investment to cook, it can be incorporated as an every day formula.