Avocado Dip Recipe

Preparation Time:
15 to 20 minutes
Mexican Cuisine
Skill Level:
Quick And Easy

Avocado Dip Ingredients

A ripe avocado
Some lemons,
Green chili

Preparation Method for Avocado Dip Recipe

The formula is genuinely straightforward as one needs to begin with peeling the ready avocado. Utilizing a stick film to do this is prudent as one can keep away from staining along these lines.

In the wake of peeling it, the avocado should be crushed in the bowl. This is trailed by including a tablespoon of naturally crushed lemon juice. It is critical to let the lemon juice to blend with the avocado appropriately keeping in mind the end goal to get a uniform taste all through.

From that point, a large portion of a tablespoon of cleaved tomatoes alongside half tablespoon of finely hacked green chilies should be added to the plunge. A sprinkling of salt as per taste is the last fixing included.

Blending this plunge again after these fixings are included is similarly critical. Because of the blending, every one of the flavors contributed by these fixings get mixed in the dish consistently and the final product is extremely astonishing.

Different Options

Despite the fact that the dish sounds really straightforward, the scope of flavors one can taste is stunning. The tomatoes and the stew supplement the flat idea of the avocado.

Individuals needing to take a stab at something other than what’s expected and extraordinary can make an Avocado plunge with sharp cream also. Here, including a couple of more fixings like harsh cream, onions, hot sauce will add a curve to the plunge. This dish can work marvels at an early lunch or even can be made to appreciate certain snacks with.


One needs a blade to hack every one of the fixings and a bowl to squash the avocado in. For individuals who despise lemon mash and seeds one can do with a squeezer to simply get the juice and a spoon (tablespoon for estimating) to blend the plunge consistently.

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