Besan Ke Laddoo Recipe

Besan Ke Laddoo RecipeCourse: Snack
Prep Time: 45 mins
Cook Time: 15 mins
Total Cook Time: 1 hr
Cuisine: Indian Cuisine
Skill Level: Easy
Recipe Servings: 2


  1. 2 Cups gram flour (coarse)
  2. 6-8 Cashew nuts
  3. 6-8 Almonds
  4. 1/2 cup ghee
  5. 1/2 tsp green cardamom powder
  6. 1/3 cup low-calorie sweetener


  • 1.Coarsely crush together the cashew nuts and almonds, and put in a safe spot.
  • 2.Melt the ghee in a non-stick kadai. Include the gram flour and sauté on low warmth till the gram flour is light earthy colored and fragrant. This typically takes around 15-20 minutes.
  • 3.Add the cashew nuts, almonds and cardamom powder, mix to blend and take the kadai off the warmth. Put aside to cool.
  • 4.Add the low-calorie sugar and blend well in with your hands.
  • 5.Shape into pecan measured balls and store in a sealed shut holder when totally cooled.
  • Key Ingredients: gram flour (coarse), Cashew nuts, Almonds, ghee, green cardamom powder, low-calorie sugar

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