Bread Salad Recipe

Bread Salad RecipeCourse:
Brunch, Main course
Preparation Time:
10 to 15 minutes
American Cuisine
A large salad bowl, Cutting board, Medium-sharp knife, Potato peeler, A large spoon for mixing
Skill Level:
Quick And Easy

Bread Salad Ingredients

  • Tomato chunks – of 4 to 5 medium sized tomatoes
  • Stale, crusty bread French loaf or Italian – 4 cups
  • Cucumber, seeded, skinned and cut into big chunks – of 1 cucumber
  • Chopped red onion – ½
  • Shredded fresh basil – 1 bunch
  • Olive oil – ¼ to ½ cup
  • Salt and pepper – to taste

Preparation Method for Bread Salad Recipe

  • Include all the strong fixings into the plate of mixed greens bowl
  • Sprinkle olive oil on to the blend.
  • Include salt and pepper.
  • Delicately blend every one of the fixings.
  • Permit to marinate for ½ hr to 12 hrs maximum.(Do not refrigerate the serving of mixed greens as this tends to ruin the surface of the tomatoes).
  • Serve the plate of mixed greens at room temperature.
  • Serves: 6 to 8


  • While cutting the tomatoes, expel a portion of the fluid and seeds – the panzanella will even now be adequately succulent.
  • Utilize the coverings additionally as they will cause the panzanella to be more chewy and add substance to the plate of mixed greens.
  • You can utilize crisp bread additionally, yet in the event that you do, cut the bread into expansive lumps and heat in a broiler at 300°F for 5 to 10 minutes.
  • On the off chance that you utilize crisp bread without heating, the bread may wind up soft and the serving of mixed greens will get spoilt.

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