Course:Main course
Preparation Time:
10 minutes
10 minutes
Cuisine:
Indian Cuisine
Indian Cuisine
Equipments:
wooden skewers, barbecue
wooden skewers, barbecue
Skill Level:
Intermediate
Intermediate
Chicken Kebobs Ingredients
- Boneless chicken cut into 1 inch cubes 2 chicken breasts
- Fresh mushroom 8 ounce
- Green onion cut into one inch 6
- Bell pepper cubes of 1 inch 1 bell pepper
For Marinade
- Yogurt 4 tablespoon
- Crushed Garlic 4 cloves
- Ginger finely minced 1/2 tablespoon
- Chopped Parsley leaf a small bunch
- Chopped mint 2 table spoon
- Coarsely crushed cumin 1 tablespoon
- salt to taste
- crushed pepper to taste
To Baste on the Meat
- olive oil 1/4 cups
- lemon juice from one large lemon
- freshly crushed pepper to taste
Preparation Method for Chicken Kebobs Recipe
- Blend the marinade in an extensive bowl and make it into an even glue.
- Blend the chicken and mushroom in the marinade and make sure that the entire of the chicken is equitably covered with the blend. Keep it aside for four or five hours, you can even keep on a medium-term marinating to get the best outcome.
- Thread a bit of, green onion chicken, a bit of mushroom and bell pepper on the stick, and rehash one additional bits of each to make one serving.
- Brush of the excess marinade on the off chance that it begins dribbling however ensure you don’t wipe it totally off. Flame broil the kebob over a grill and brush the olive oil and lemon squeeze on the cooking meat.
- After around 3 minutes, cook the chicken on turn around side, brushing it with olive oil and lemon squeeze by and by. Cook till well done however take care that the meat does not get singed.
- Serve hot with a lemon wedge and a sprinkle of crisply pounded pepper.
