Starters & nibbles
bowl, skewers, barbecue or oven
Quick And Easy
Chicken Reshmi Kabab Ingredients
|Chicken Keema (minced chicken)||2 cups|
|Ginger garlic paste||1 tablespoon|
|Freshly chopped or dried fenugreek leaves||2 tablespoon|
|Black pepper||1/2 teaspoon|
|Garam masala||1/4 teaspoon|
|Green chillies finely chopped||2|
|Coriander leaves chopped||2 tablespoon|
Preparation Method for Chicken Reshmi Kabab Recipe
To set up the blend for the Chicken Reshmi Kabab, take every one of the fixings in a nourishment processor and pound to get an even yet not extremely smooth blend.
Keep the blend secured utilizing a plastic wrap and let it remain in the cooler for at least three hours.
Shape the Reshmi kabab blend like long tubes on a stick just before you are prepared to cook the chicken. You can make from five to six kababs utilizing the given amount of fixings.
Cook it in a preheated broiler or over a grill for ten to 15 minutes taking consideration to turn it around and treat with oil regularly.
Sprinkle a touch of Chat masala on the Chicken Reshmi Kabab exactly when you are going to serve this top notch canapé. Also, serve it on the stick alongside onion rings and a little bowl of mint chutney.