Chicken Reshmi Kabab Recipe

Chicken Reshmi KababCourse:
Starters & nibbles
Preparation Time:
20 minutes
Indian Cuisine
bowl, skewers, barbecue or oven
Skill Level:
Quick And Easy

Chicken Reshmi Kabab Ingredients

Chicken Keema (minced chicken) 2 cups
Ginger garlic paste 1 tablespoon
Freshly chopped or dried fenugreek leaves 2 tablespoon
Black pepper 1/2 teaspoon
Garam masala 1/4 teaspoon
Green chillies finely chopped 2
Coriander leaves chopped 2 tablespoon
Vinegar 1 teaspoon
Salt to taste
Oil for brushing

Preparation Method for Chicken Reshmi Kabab Recipe

To set up the blend for the Chicken Reshmi Kabab, take every one of the fixings in a nourishment processor and pound to get an even yet not extremely smooth blend.
Keep the blend secured utilizing a plastic wrap and let it remain in the cooler for at least three hours.
Shape the Reshmi kabab blend like long tubes on a stick just before you are prepared to cook the chicken. You can make from five to six kababs utilizing the given amount of fixings.
Cook it in a preheated broiler or over a grill for ten to 15 minutes taking consideration to turn it around and treat with oil regularly.
Sprinkle a touch of Chat masala on the Chicken Reshmi Kabab exactly when you are going to serve this top notch canapé. Also, serve it on the stick alongside onion rings and a little bowl of mint chutney.

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