Course:
Starters & nibbles
Preparation Time:
20 minutes
Cuisine:
Indian Cuisine
Equipments:
bowl, skewers, barbecue or oven
Skill Level:
Quick And Easy
Chicken Reshmi Kabab Ingredients
| Chicken Keema (minced chicken) | 2 cups |
| Ginger garlic paste | 1 tablespoon |
| Freshly chopped or dried fenugreek leaves | 2 tablespoon |
| Black pepper | 1/2 teaspoon |
| Garam masala | 1/4 teaspoon |
| Green chillies finely chopped | 2 |
| Coriander leaves chopped | 2 tablespoon |
| Vinegar | 1 teaspoon |
| Salt | to taste |
| Oil | for brushing |
Preparation Method for Chicken Reshmi Kabab Recipe
To set up the blend for the Chicken Reshmi Kabab, take every one of the fixings in a nourishment processor and pound to get an even yet not extremely smooth blend.
Keep the blend secured utilizing a plastic wrap and let it remain in the cooler for at least three hours.
Shape the Reshmi kabab blend like long tubes on a stick just before you are prepared to cook the chicken. You can make from five to six kababs utilizing the given amount of fixings.
Cook it in a preheated broiler or over a grill for ten to 15 minutes taking consideration to turn it around and treat with oil regularly.
Sprinkle a touch of Chat masala on the Chicken Reshmi Kabab exactly when you are going to serve this top notch canapé. Also, serve it on the stick alongside onion rings and a little bowl of mint chutney.