Damper Recipe

Preparation Method for Damper Recipe

• Preheat the stove to 200 degrees C and set a baking tray with non stick baking paper.
• Presently take a medium size bowl and blend flour and salt. With your hands rub a little bit at a time spread into the flour till it structures and looks like bread crumbles.
• Presently add water to the blend and utilize a round bladed blade to unite the blend. Utilize the edge in a cutting movement. You can include 2 or 3 tablespoon water whenever required.
• Presently utilize your hand to unite the blend and transform it into batter.
• Bring the mixture onto a surface that is delicately floured and massage tenderly with delicate hands for a moment or two so it gets smooth.
• Presently take some piece of the batter and shape it into a circle of 18 cm to be proper and place it on the plate. Rehash the equivalent with the whole batter.
• Utilize a sharp blade to stamp 8 wedges on the highest point of every batter plate yet remember to plunge the blade into the flour.
• Residue the damper with some additional flour and now prepare the equivalent in the preheated broiler for about 30 minutes.
• On the off chance that you find that the damper isn’t cooked you can prepare it for some additional time.
• When the damper is cooked through and sound empty when tapped on the base you can transfer it to a wire rack for couple of minutes might be 4 to 5 minutes to give it a chance to cool somewhat.
• Your damper is prepared to serve.
• Serve it warm or at the room temperature.