Course:
Main course
Preparation Time:
1 hour 30 minutes
Cuisine:
Indian Cuisine
Equipments:
Cooking pan, Spatula, Bowls
Skill Level:
Intermediate
Goan Vindaloo Ingredients
- ½ kg- Pork (chopped into medium size)
- 2 Large onions (finely chopped)
- 10- Garlic flakes
- 10- Pepper Corns
- 1- Ginger
- 1 tsp- Cumin seed powder
- 1/4 tsp- sugar
- 1/2 tsp- Vinegar
- ½ tsp- Mustard seed powder
- ½ tsp- Cinnamon powder
- 2- Red chilies
- Salt to taste
- 2- Cups of water
- 1- peg of coconut Feni
Preparation Method for Goan Vindaloo Recipe
Goan Vindaloo (pork) is a vital piece of Goan cooking. So how about we perceive how this dish is readied. When every one of the fixings are prepared keep them aside. Presently put ginger, garlic and pepper corns in a blender and granulate it into a smooth glue. In the wake of pounding for some time, include mustard seed powder, cumin seed powder, salt, red chilies, vinegar, sugar and cinnamon powder and crush it again till it moves toward becoming into a fine glue.
Presently wash the pork well and marinate it with this masala. Keep it aside for around 60 minutes. In another container warm some oil and include the slashed onions. Continue hurling till it turns light dark colored. Once the pork is marinated, include it into this container. Blend it well with the onions and continue broiling till the pork winds up noticeably delicate.
Presently include a couple of drops of vinegar and coconut feni to the pork. Cook it for a few minutes. Your Goan Vindaloo (pork) is prepared and can be presented with hot steamed rice.