Hara Dana Methi Bail Gatta Curry Recipe

Hara Dana Methi Bail Gatta Curry RecipeCourse: Dinner
Prep Time: 20 mins
Cook Time: 50 mins
Total Cook Time: 1 hr 10 mins
Cuisine: Indian Cuisine
Skill Level: Medium
Recipe Servings: 2

About Hara Dana Methi Bail Gatta Curry Recipe:

A Rajasthani enchant, gatta curry is a staple in the district’s conventional thali. Besan balls stewed and cooked in a flavourful curry is no not exactly a superb encounter!


For gatta:

  • 250 gms flour gram (besan)
  • 2 tsp red chilli powder
  • 1 tsp turmeric powder
  • to taste salt
  • 1 tsp green fennel seeds
  • 1/2 tsp cumin seeds
  • 100 gms hung curd
  • 2 tbsp refined oil

For gravy:

  • 150 gms onion , sliced
  • 1/2 tsp turmeric powder
  • 2 tsp red chilli powder
  • 3 tsp coriander powder
  • 3 tbsp pure ghee
  • 1 ginger paste
  • 75 gms curd
  • 5 sprigs Fresh coriander leaves
  • to taste salt


  • 1.Make a tight batter utilizing all the elements for gatta. Move it in a tube shaped shape, cut into little pieces and poach in water for 20 minutes. Strain and keep aside.
  • 2.Heat unadulterated ghee and saute the cut onions in it, till it gets brilliant earthy colored.
  • 3.Add ginger-garlic glue and saute for two minutes.
  • 4.Add red bean stew powder, turmeric powder and coriander powder to it.
  • 5.Add beaten curd and keep cooking, include water and cook till oil gets isolated from the sauce.
  • 6.Adjust flavoring utilizing salt.
  • 7.Simmer poached dumplings (gatta) in the sauce. Serve hot.

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