Jalapeno Cheese Fingers Recipe

Jalapeno Cheese Fingers RecipeCourse: Main Entree
Prep Time: 10 mins
Cook Time: 35 mins
Total Cook Time: 45 mins
Cuisine: American Cuisine
Skill Level: Quick and Easy
Recipe Servings: 2


  1. 1 Cup Yellow cornmeal
  2. 1 tsp Sugar
  3. 1/2 tsp Baking soda
  4. 1/2 tsp Salt
  5. 1 Cup Buttermilk (well-shaken)
  6. 1 Egg
  7. 1/4 pound Cheddar (extra sharp), grated
  8. 1/4 Cup Scallion (white and pale green parts only), finely chopped
  9. 1-2 Tbsp Pickled jalapenos (drained), finely chopped
  10. 1/4 Cup Unsalted butter, melted
  11. Special equipment:
  12. 2 Well-seasoned cast-iron corn-stick pans
    (Each with 7 (5- by 1 1/2-inch) molds*, or a well-seasoned 9-inch cast-iron skillet)


  • 1.Put broiler rack in center position and preheat stove to 218°C. Warmth corn-stick skillet in stove 10 minutes.
  • 2.Whisk together cornmeal, sugar, preparing pop, and salt in an enormous bowl.
  • 3.Whisk together buttermilk and egg in another bowl, at that point add to cornmeal blend alongside cheddar, scallion, jalapeños (to taste), and 2 tablespoons margarine, mixing until simply consolidated.
  • 4.Remove dish from broiler and separation staying 2 tablespoons spread among molds. Rapidly isolate player among molds (around 3 tablespoons each)and prepare until tops are brilliant and a wooden select or stick tells the truth, 12 to 15 minutes (15 to 20 minutes if utilizing skillet).
  • 5.Cool corn sticks in dish on a rack 3 to 5 minutes before expelling from molds. Serve warm.

Key Ingredients: Yellow cornmeal, Sugar, Baking soda, Salt, Buttermilk (well-shaken), Egg, Cheddar (extra sharp), Scallion (white and pale green parts only), Pickled jalapenos (drained), Unsalted butter,

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