Relish Shortbread Cookies Recipe

Relish Shortbread Cookies RecipeCourse:
Afternoon tea
Preparation Time:
60 Minutes
Occasion Recipes
Oven, Mixing Bowl, Food Blender, Knife, Grease Paper, fridge.
Skill Level:

Relish Shortbread Cookies Ingredients

  • 3 teaspoons of lavender flowers
  • 1 cup soft Butter
  • 1/2 cup icing sugar
  • 1/4 cup cornstarch
  • 1 teaspoon of vanilla essence

Icing Sugar Recipe:

  • 150 grams soft butter
  • 250 grams of confectioner’s sugar
  • 2 teaspoon of vanilla essence
  • 2 teaspoon water

Preparation Method for Relish Shortbread Cookies Recipe

Set oven at 170 degree Celsius


  • 1. Make little bits of relaxed margarine utilizing a blade
  • 2. In a major blending dish, blend generally lavender blooms, margarine, icing sugar and cornstarch with the assistance of a spatula.
  • 3. Put unpleasant blend into a blender, and make a fine glue. Stop the blender and in little amounts, include flour into the blend in the sustenance blender.
  • (Note: If the blend gets excessively dry, sprinkle 4 teaspoons of water at the same time)
  • 4. Blend the fixings in a blender till a bundle of smooth mixture is framed
  • 5. Spread in your work surface a delicately floured oil paper and place the wad of blended batter onto the sheet and gently manipulate the mixture into a tight ball.
  • 6. Wrap up the batter with the oil paper and place it into the cooler for about 30 minutes.
  • 7. Following 30 minutes, draw out the batter and let it defrost for quite a while.
  • 8. Roll the defrosted mixture into a barrel shape utilizing hands or oil paper.
  • 9. Cut the sign into 1/2 inch rings utilizing sharp blade.
  • 10. Place the round cut treat mixture pieces onto an oil paper.
  • 11. Prepare them in the broiler at 160 deg c for 15 minutes.
  • How to Serve: You can serve the shortbread treats with a gentle fragrant tea or Chinese oolong tea.

Icing Sugar Recipe Steps:

  • Mix the delicate margarine and sugar utilizing an electric blender.
  • Presently include vanilla and water. Beat to influence it to smooth and velvety.

NOTE: All frosted shortbread treats should be protected in the ice chest to keep from turning sour.

Leave a Reply

Your email address will not be published. Required fields are marked *