Roast Turkey with Cranberry Sauce Recipe

Roast Turkey with Cranberry Sauce RecipeCourse: Dinner
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Cook Time: 2 hrs 45 mins
Cuisine: American Cuisine
Skill Level: Medium
Recipe Servings: 2


  1. 1 whole turkey
  2. 100 gms butter
  3. 100 gms onion, chopped
  4. 100 gms celery, chopped
  5. 10 gms crumbled sage and thyme
  6. to taste salt and pepper
  7. 10 gms garlic minced
  8. balsamic vinegar
  9. 20 gms sugar
  10. 150 gms cranberry


  • 1.In skillet, liquefy margarine over medium warmth. Mix in onions, celery, sage, thyme and pepper; cook, blending periodically, for 10 minutes or until sautéed.
  • 2.Remove giblets and neck from the turkey cavity, save for sauce. Flush turkey all around with running water.
  • 3.Stir together margarine, savvy, salt and pepper; rub over turkey, all around. Freely pack stuffing into neck and body depressions, crease over and stick neck fold shut over stuffing. Tie legs together.
  • 4.Place turkey, bosom side up on rack in simmering skillet.
  • 5.Cover with foil and meal in 325°F broiler for about 1.5 hours, seasoning with container squeezes at regular intervals.
  • 6.Remove foil and keep on cooking or 1 3/4 hours, seasoning each half hour, or until moment meat thermometer embedded into thickest piece of thigh peruses 185°F. Hold it under light for cutting.
  • 7.Meanwhile, in pot, bring chicken stock turkey neck, giblets, onion and inlet leaf to bubble, decrease warmth and stew,.
  • 8.While cooked turkey rests, skim abundance fat from simmering container speed in flour until very much consolidated.
  • 9.Gradually race in held giblet stock; Bring to bubble and cook, Season to taste with salt and pepper. Strain and serve close by turkey.
  • 10.For cranberry sauce in little pan, heat oil over medium warmth; mix in onion and garlic and cook, blending at times, for 5 minutes or until mellowed.
  • 11.Put balsamic vinegar; bubble for 5 minutes or until diminished currently combine cranberries, sugar, salt and pepper.
  • 12.Mix into onion blend; bring to bubble and cook, until cranberries are delicate and sauce is thick.

Key Ingredients: whole turkey, butter, onion, celery, crumbled sage and thyme , salt and pepper, garlic minced, balsamic vinegar, sugar, cranberry

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