Spooky Lamb Pie with Glazed Carrot Recipe

Spooky Lamb Pie with Glazed Carrot RecipeRecipe Servings: 5
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Total Cook Time: 1 hr 30 mins
Cuisine: American Cuisine
Difficulty Level: Medium


  1. 800 Gram Minced Lamb
  2. 60 Gram Leeks, chopped
  3. 150 Gram Carrot (diced)
  4. 75 Gram Onion, chopped
  5. Few sprigs Rosemary
  6. 2 tsp Tomato paste
  7. 2 Nos Bay leaf
  8. 2 Nos Garlic cloves
  9. 50 Gram Butter (for pie)
  10. 2 sheets Puff Pastry
  11. 3 Tbsp Plain flour
  12. 3 Tbsp Olive oil
  13. To taste Salt
  14. To taste Pepper


  • 1.Heat oil in a medium size dish over moderate warmth. Include the minced meat and cook until meat begins to caramelize.
  • 2.Add the staying one tablespoon of oil and cook the leeks and carrots for five minutes.
  • 3.Add the red wine and rosemary; stew for five minutes, mixing incidentally.
  • 4.Now include the tomato glue, sound leaves, salt and pepper, and the stock, and bring to the bubble, stew for 35-40 minutes.
  • 5.Heat broiler to 180C, delicately margarine a, profound pie dish, and fill it with the sheep stew. Wrap the baked good sheets over the pie dish.
  • 6.Brush with the egg wash, and heat for 30 minutes or until brilliant. Sprinkle some rosemary on top.
  • 7.Cut cherry tomatoes and dark olive in to half and stick in to pie for a creepy look. Serve.

Key Ingredients: Minced Lamb, Leeks, Carrot (diced), Onion, Rosemary, Tomato paste, Bay leaf, Garlic cloves, Butter (for pie), Puff Pastry, Plain flour, Olive oil, Salt, Pepper

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